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एसरी आलु र भिन्डी को सब्जी बनाउनुस् एक दमै मिठो बन्ने छ | Aloo Bhindi Fry | Alu Vindi ko Tarkari

Hello Everyone, Welcome to Nepali Home Cooking Channel Aloo Vindi Sabzi/ Aloo Bhindi Fry : In this video i have made aalu vindi/ aloo bhindi sabzi in a very healthy way and is very tasty, hope you will enjoy this recipe. Happy Cooking Aloo Bhindi Ki Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulkas and kadhi. Different regions of Nepal and India make it in many different ways, go ahead and make this delicious yet healthy recipe at home and let us know in the comment section below Serve this Spicy Aloo Bhindi Ki Sabzi along with Rice or Chapati; of which you can find the link below:    • एसरी आलु र भिन्डी को सब्जी बनाउनुस् ए...   Try this delicious recipe at home, and let us know in the comment section below. Ingredients: (Serves 4) 3 tbsp Mustard Oil 3 Potatoes(Sliced) 1/2 tsp Turmeric Powder 1/2 tsp red chilli powder 1/2 tsp Cumin Seeds Powder 1 tsp Coriander seeds powder 2 Green Chillies(Chopped) 1 tbsp Garlic garlic Paste 250 gms Lady Fingers(Slit) 3/4th tsp Raw Mango Powder Salt(as per taste) 2 Onions(Sliced) 1 Aloo Bhindi Ki Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulkas and kadhi. Different regions of Nepal and India make it in many different ways, go ahead and make this delicious yet healthy recipe at home and let us know in the comment section below Serve this Spicy Aloo Bhindi Ki Sabzi along with Rice or Chapati. Try this delicious recipe at home, and let us know in the comment section below. Ingredients: (Serves 4) 4 tbsp Mustard Oil 1/4 tsp Carom Seeds 3 Potatoes(Sliced) 1/2 tsp Turmeric Powder 1 tsp red chilli powder 1 tsp Cumin Seeds Powder 1 tbsp Coriander seeds powder 2 Green Chillies(Chopped) 1/4 tsp Garlic Paste 1/4 tsp Garlic Paste 1/2 kg Lady Fingers(Slit) 1/2 tsp Raw Mango Powder Salt(as per taste) 1 Onions(Sliced) 1 Tomato (sliced) Method: 1. In a pan, heat mustard oil till it's very hot and once it is hot, turn the flame to medium 2. Now, to this smoking hot oil add Jeera/Cumin seed and sliced potatoes and fry them 3. Add turmeric powder, red chilli powder, cumin seeds powder, coriander seeds powder, chopped green chillies and saute all this well 4. Now, to this add garlic paste, ginger paste, Slit Lady Fingers(Bhendi) and mix it well 5. Add raw mango powder, salt and mix it again 6. close the lid, let it cook till ladyfinger is half cooked and keep sauteing it, in between 7. Keep it for around 5 minutes and then start adding the remaining ingredients like onions, tomato 8. After adding all of this, Saute it once more and close the lid to cook 9. After around 2-3 minutes, open the lid to check if it is cooked 10. If it is cooked properly, take it out in a serving bowl and serve it hot with Rice, chapati or with paratha.Tomato (sliced) Sabji Banaune Tarika How to make aloo Bhindi Recipe In Nepali Language Nepali Food Recipe #AlooBhindi #आलुभिन्डि #vindirecipe #nepalifoodrecipe