Скачать с ютуб Trangia Triangle cooking - Kolbulle, ancient swedish campfire meal в хорошем качестве

Trangia Triangle cooking - Kolbulle, ancient swedish campfire meal

Kolbulle, (coal bun), is an old swedish meal for the campfire. It was the staple food for loggers, navvies and charcoal-burners, that often moved around and had a need for food with loads of energy while simultaneously having a long shelf life since they often lived in short term huts. Later it has become a favourite among swedish scouts and outdoor people since it's both delicious and easy to cook at the campfire. I mix and match my Trangia Triangle with my cast iron skillet and my coffee kettle to make a feast. Recipe, 1-2 servings: 1 dl all purpose flour 1 1/4 dl water 100 gram cured pork belly Butter or lard for frying Lingonberry jam Mix flour and water to a smooth thick batter and let it rest for at least 30 minutes Dice the pork and fry it until golden Cover the pork with batter and fry for 3-5 minutes on each side Serve with lingonberry jam This video is not sponsored in any way, shape or form by any stores or manufacturers. Thanks for watching! You can find me at Instagram:   / redswedeoutdoor   and on Facebook:   / redswede-outdoors-2308181715884003   Music: Jindupe - Lauren Duski: YouTube Audio Library