У нас вы можете посмотреть бесплатно 4 Easy & Tasty Recipes For Breakfast | Yummy Breakfast Recipes или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
These 4 breakfast recipes are my personal favourite. 0:00 Recipe 1 5:29 Recipe 2 12:22 Recipe 3 17:35 Recipe 4 Watch Next: Sabudana Khichdi: • 4 TIPS to make Non-Sticky Sabudana Khichdi... Rice Dosa: • Instant & Crispy Rice Flour Dosa Recipe wi... Besan Toast Sandwich: • Have You Tried This New Sandwich Recipe Fo... Ingredients for Recipe 1: 1 kg curd 2 tablespoons powdered sugar ¼ cup onions finely chopped ¼ cup capsicum finely chopped ¼ cup tomatoes finely chopped ¼ cup sweet corn ¼ cup carrots grated 2 tablespoons fresh coriander 1 green chilli finely chopped ¼ teaspoon black pepper powder 1 teaspoon red chilli flakes salt to taste 14 bread slices 4-5 tablespoons green chutney ghee for cooking mustard seeds few curry leaves Ingredients for Recipe 2: 1 cup rice flour ¼ cup refined flour/maida ½ cup semolina/ suji 1 teaspoon cumin seeds 2 green chillies finely chopped 1-inch ginger finely chopped 1 teaspoon black peppercorns, crushed 1 tablespoon curry leaves finely chopped 1 tablespoon fresh coriander finely chopped 4 cups water Salt to taste Ingredients for Recipe 2 Chutney: 2 teaspoons refined oil 1 teaspoon cumin seeds/jeera 1 teaspoon urad dal 1 teaspoon coriander/dhaniya seeds 1 pinch asafetida/heeng ¼ cup raw peanuts 1 teaspoon ginger 3-4 cloves garlic 1 onion (medium size) roughly chopped 4 dried chillies 2 tomatoes (medium size) roughly chopped Salt to taste ¼ teaspoon jaggeryFor tempering/tadka 1 teaspoon oil 1 teaspoon mustard seeds/rai 1 teaspoon urad dal 1 pinch asafoetida/ hing 8-10 curry leaves 2 dried red chillies Ingredients for Recipe 3: Lauki – 1/2 Medium or 1 Small Suji/Rava (Semolina) – 1 Cup (200g) Dahi (Curd) – 1 Cup (250g) Water – As Required Onion – 1/4 Cup Capsicum - 1/4 Cup Sweet Corn - 1/4 Cup Green Peas - 1/4 Cup Green Chilli – 1 No. Ginger – 1 tsp. Black Pepper – 1/2 tsp. Red Chilli Flakes – 1 tsp. Jeera (Cumin) - 1 tsp. Fresh Coriander – 2 tbsp. Salt – To Taste Eno (Fruit Salt) – 1 Sachet For The Raita (Recipe 3) Dahi (Curd) – 2 Cups (500g) Onion - 1/4 Cup Tomato - 1/4 Cup Cucumber - 1/4 Cup Fresh Coriander – 2 tbsp. Green Chilli - 1 No. Jeera Powder – 1/2 tsp. Black Pepper – 1/4 tsp. Rock Salt – 1/2 tsp. Salt – To Taste Ingredients for Recipe 4: 1 cup sabudana 1 cup water 1 cup peanuts 2 green chillies finely chopped 1 inch ginger grated 1 teaspoon cumin seeds 4 tablespoons fresh coriander Salt to taste 2 medium boiled potatoes 1 tablespoon lemon juice For Green Chutney (Recipe 4) 2 cups fresh coriander 3 green chillies 1 small piece ginger 2 tablespoons peanuts ½ teaspoon cumin seeds ¼ teaspoon sugar Salt to taste Water as required For Sweet Dahi (Recipe 4) 2 cups yoghurt 2 tablespoons sugar ► Follow Me: Instagram: / aartimadan Facebook: / chefaartimadan Twitter: / aartimadan