How to make Cheddar Cheese (Cloth Banded) скачать в хорошем качестве

How to make Cheddar Cheese (Cloth Banded)

Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour (like mine). Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... I recommend our Hard cheese kit with which to make Cheddar Cheese at https://www.littlegreenworkshops.com.... Check out my other cheese tutorials;    • All Cheese Making Tutorials   Help fund the next video by pledging your support at Patreon;   / greeningofgavin   For written recipe, visit https://www.littlegreencheese.com/201... My cheese making Audio Podcast; https://www.littlegreencheese.com.au/... Facebook;   / thecheesemantv   or   / littlegreenworkshops