Satara Mutton | Spicy Mutton Recipe | Mutton Curry | Indian Food | Mutton Curry Recipe | Get Curried скачать в хорошем качестве

Satara Mutton | Spicy Mutton Recipe | Mutton Curry | Indian Food | Mutton Curry Recipe | Get Curried

Satara Mutton | How To Make Satara Mutton | Spicy Mutton Recipe | Spicy Mutton Curry | Indian Food | Maharashtrian Cuisine | Homemade Mutton Curry | Side Recipe | Mutton Curry | Curry Recipe | Mutton Recipe | Mutton Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried Learn how to make Satara Mutton with our Chef Smita Deo. 0:00 - Introduction Satara Mutton is a delicious Indian curry of soft tender chunks of meat in a spicy onion tomato gravy. It is a spicy, zesty, and rustic mutton curry that shines in its pure simplicity. This mouth-watering recipe is very easy to prepare but very tasty to eat. This episode will help you make a simple & good mutton curry with very basic ingredients & simple steps. Serve this with steamed rice or your choice of Indian bread. Try this out today & tell us how you like it in the comments below. Satara Mutton Ingredients: For the Spice-Mix 1 Onion (sliced) 1 tsp Oil 1/2 Dry Coconut (grated) 1 tsp Oil 8-10 Garlic Cloves 2-inch Ginger (chopped) 1 Tomato (chopped) Searing the Mutton 1/2 cup Oil 1-inch Cinnamon Stick 2 Black Cardamoms 5 Cloves 10 Black Peppercorns 1 Onion (chopped) 800 gms Mutton 1 tsp Turmeric Powder 3 tbsp Onion & Garlic Masala (recipe given below) 1 ltr Hot Water Salt (as per taste) #SataraMutton #CurryRecipe #GetCurried #SmitaDeo ** For the Onion & Garlic Masala: INGREDIENTS- 1 medium onion sliced and kept to dry for a few hours 1-inch ginger 8 pods of garlic 1 cup of fresh coriander washed and dried 1 tbsp sesame seeds 1 tbsp poppy seeds 2 tbsp grated dry coconut ½ tsp pepper 1 tbsp dry coriander seeds 1 tsp cumin seeds 1-inch cinnamon 5 cloves 1blades of mace ½ tsp turmeric powder ½ tsp fenugreek seeds ½ tsp mustard seeds Small piece of nutmeg 1 bay leaves 1 tsp rock flower 2 cassia buds 2 green cardamoms 1 black cardamom ½ tsp asafetida 50 gms red chilli powder 1 tsp salt 5 tbsp oil METHOD: i. Fry the onions till golden brown ii. Pat-dry the ginger and garlic and fry till golden iii. Fry the coriander leaves till all it's water content has evaporated IV. Fry the dry coconut till golden V. Roast each spice separately in oil and once cooled grind to a fine paste and mix all the ingredients together and store in an airtight container after it's cooled Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci... Host: Smita Deo Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   For brand collaborations and inquiries, reach out to us at: [email protected]