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INGREDIENTS 260g (1 ¼ cup) sugar 70g (¼ cup) butter 200ml (¾ cup + 1 tbsp) full-fat cream METHOD 1. In a small skillet with a thick bottom, melt the sugar over medium-low heat until it is a deep caramel color. Do not stir. It should take around 10 minutes. 2. Add cold butter and mix well, then pour in cream and mix for 2 minutes. 3. Pour caramel into a bowl and chill in the fridge for 15 minutes. 4. Remove from the fridge, give it a quick 15 seconds whip it with a mixer and put into the freezer for 10 minutes. Finally, remove the caramel from the fridge and whip it once more until it becomes pale and fluffy. ---------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: / cookistwow Instagram: / cookistwow For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️ 🇺🇸If you buy from US: https://cooki.st/volume2wowbook 🇬🇧If you buy from UK: https://cooki.st/vol2book 🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook https://video.cookist.com/video/an/ZJ...