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As early as 2017, the European Centre for Allergy Research Foundation (ECARF) awarded the "OLI-NATURA Hard Wax Oil" the quality seal "Allergy-Friendly Quality Tested". Now an independent testing laboratory certifies that the hard wax oil can be used without hesitation on wooden surfaces that come into contact with food: on dining tables, worktops, cheese plates, snack boards or knife blocks. The examiners analysed our hard wax oil with different procedures according of German “Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch (LFGB)“ and of Regulation (EC) No. 1935/2004. The results of authenticity and migration tests, sensory tests and analytical tests were also included in the evaluation. The "OLI-NATURA Hard Wax Oil" was able to fulfil excellently the test requirements in every respect and clearly fell below all limit-values during the migration tests. The „OLI-NATURA Hard Wax Oil" combines the properties of wax and oil. While the oil penetrates the wood and protects it from inside, the wax forms a thin film on the surface. The wooden surface is then water-repellent and resistant to many household chemicals and liquids. It is applied with approx. 40-50 g/m² per coat to the finely sanded and clean wooden surface with a brush, roller or spray gun. After approx. 30-40 minutes the application can be buffed into the wood in the wet phase with a white pad by hand or with a polishing machine until the surface appears evenly matt. However, even without being buffed, it produces an even surface, which offers a significant processing advantage when treating frame furniture, for example. The wet oil remaining on the surface is then simply removed with a lint-free cotton cloth. In order to achieve a higher level of resistance, a second coat is recommended for more heavily used surfaces such as tabletops. This can already be done after six to eight hours, so that a basic treatment is possible within one day. Depending on humidity and temperature, the surface is dust-dry after one to two hours and completely cured after two to three days. OLI-NATURA Hard Wax Oil can only be regarded as food-safe after the complete curing.