Tom Sellers, Michelin star chef from Restaurant Story, creates three recipes скачать в хорошем качестве

Tom Sellers, Michelin star chef from Restaurant Story, creates three recipes

The first dish is a dish that has been on the menu since the opening: scallop with cucumber. Raw scallop marinated and served with balls of cucumber and cumber ash (cucumber skins are charred on Big Green Egg to make an ash which the cucumber is rolled in) the scallops are then served with a horseradish and dill dressing. The second dish is a Pink Lady apple that is scooped out, filled with shredded raw beef, rye bread and diced apple and then topped with an apple gel and summer truffles served on ice. The last dish is flower custard: a simple vanilla custard served with flowers. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen