Pac-Rim Smoke | Steven Raichlen's Project Smoke скачать в хорошем качестве

Pac-Rim Smoke | Steven Raichlen's Project Smoke

Pan-Asian pit masters (and mistresses) developed a grill culture that celebrates the "fifth taste," umami. Striped bass is stuffed and grilled before it's doused with hot sesame oil. Thai Beef Salad is a mosaic of color and textures. Corn comes basted with sesame soy butter and finished with fire-toasted coconut. Last up, pounded chicken thighs get basted with Beijing Barbecue Sauce. Recipes in this episode: Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. Project Smoke is the first how-to show to focus exclusively on smoking meats. From hot smoking and smoke-roasting to cold-smoking and smoking with hay. Steven Raichlen shows you how to get creative with smoked food and explains traditional and cutting-edge smoking techniques. Season 3 | Episode 5 Subscribe to Hungry for your next favorite recipe! #recipes #bbq #barbecue