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Embark on a culinary journey through the captivating world of Lozi and Sotho food cultures! This documentary explores the unique flavors, traditions, and stories woven into every dish. From the vibrant areas of Zimbabwe (Matetsi and Gwanda) to the intimate gatherings of families sharing meals, we uncover the rich tapestry of these cultures. Discover the similarities and differences between Lozi and Sotho cuisine, and learn how food connects us to our heritage and each other. 🔔: Support our Work on Patreon ► / magrizamademecook ► Subscribe to MMMC: / @magrizamademecook ► Let's Chat (Mobile): +263772617768 Chief Dakamela Awards Updates: https://www.facebook.com/profile.php?... ► ► ABOUT MAGRIZA MADE ME COOK The channel aims to celebrate Africa's rich culinary diversity, showcasing one dish at a time. Beyond food, it also explores and documents captivating cultural and traditional stories that have rarely been recorded. 'Magriza' is a term of endearment, meaning 'Grandmother' in isiNdebele. The show's name honours Prince's inspiration for his culinary passion – his beloved grandmother.