Fluffy Cheese Naan скачать в хорошем качестве

Fluffy Cheese Naan

Naan is a leavened, oven-baked or tawa-fried flatbread brushed with butter. Here's what you'll need: 3 and 1/2 cup all purpose flour (450g) OR bread flour plus more for the counter 1 cup warm water (250ml) 1 tbsp sugar (15g) 2 tsp instant yeast (6g) 1 tsp salt (5g) 1/3 cup plain yogurt (90g) or milk 1/4 cup olive oil (60ml) 3 cups shredded mozzarella or any cheese you prefer BUTTER MIX: 1/4 cup melted butter (60ml) 2 tbsps chopped parsley. 1. In a bowl, mix flour and warm water. Add sugar, yeast, salt, yogurt and olive oil. Mix until you form a dough. Knead until smooth. Place in an oiled bowl. Cover for 1 hour to rise. 2. Punch the dough to release the air out. Transfer to a floured counter. Divide into 6 equal pieces. Smooth into a ball. Cover for 15 minutes. 3. Roll out dough, place mozzarella cheese, gather the seams and pinch to seal the edges. Cover and let it rest for 10 minutes. 4. In a small bowl, mix melted butter and chopped parsley. Set aside. 5. Roll and flatten the rested dough. 6. Place in a tawa-pan over medium high heat. Cook until brown spots appear then flip. 7. Brush with melted butter and parsley mixture. Serve and enjoy! 8. Thank you darlings! All the love~Weng🧡 Thanks for watching! See you in the next video :) Food for the soul: Proverbs 29:25 Fearing people is a dangerous trap, but trusting the Lord means safety. #naan #flatbread #savoreasy