Скачать с ютуб The downsides of a gluten free diet в хорошем качестве

The downsides of a gluten free diet

Going gluten-free is squarely in the mainstream now. Sales of gluten-free foods have nearly tripled in recent years, as more and more people  become convinced that gluten causes many health problems. But according to Consumer Reports,  just a small percentage of the population has a medical reason to avoid gluten. In fact, doing so could do more harm than good.