全球第一家米其林冰店在台中🍦！The World’s First & Only Michelin-Starred Gelato Is in Taichung?! MINIMAL｜未來還會開放內用嗎？ скачать в хорошем качестве

全球第一家米其林冰店在台中🍦！The World’s First & Only Michelin-Starred Gelato Is in Taichung?! MINIMAL｜未來還會開放內用嗎？

全世界第一家米其林Gelato竟在台中🍦！The World’s First & Only Michelin-Starred Gelato 七月中，我們來到台中的 MINIMAL——全球首家，也是唯一一家獲得米其林一星的冰淇淋店。主廚兼主理人Arvin萬士傑原受正統西餐訓練，後來因為對冰淇淋的熱愛，轉而專注於冰品創作。對他來說，冰淇淋入口融化便能釋放食材風味，是最純粹直接的味覺表達。 Arvin不追求製作最正統的義式冰淇淋，而是以「冰」作為料理形式，展現自己喜歡的味道。那天的冰淇淋口味，有「金門高粱｜荔枝｜青梅」雪酪，果香與酒香交織；「五葉松 ｜青草茶｜苦茶油」冰淇淋，帶著堅果與木質香氣；「山當歸｜碧螺春｜甘蔗」 的組合，優雅地融合中藥與茶香。還有用養樂多 、紫蘇與蘋果醋製成的冰沙，清爽又勾起童年回憶；以及「味噌｜杏仁｜豆漿」冰淇淋，鹹甜交融、濃郁順口。 MINIMAL 的冰淇淋更像是極簡的冰料理，把多種本土風味濃縮在一口之中。它們的設計理念與香水、調酒相似，強調前、中調與餘韻的層次，以及食材本身的個性與平衡。多種元素彼此呼應，使整體風味完整且立體。 Arvin以冰品為媒介，把食材、記憶與文化，在舌尖上細膩演繹。 In mid-July, we visited MINIMAL in Taiwan — the world’s first and only gelato shop to be awarded a Michelin star. Chef and founder Arvin Wan, who was originally trained in Western cuisine, shifted his focus to gelato out of his deep passion. For him, gelato is the purest and most direct form of flavor expression — it melts in the mouth and immediately releases the essence of its ingredients. Located in Taichung, at MINIMAL, Arvin doesn’t aim to create traditional Italian gelato. Instead, he uses ice as a medium to express the flavors he loves. We tasted sorbet made with Kinmen sorghum, lychee and green plum, where fruity notes and alcohol sensation intertwined; The gelato of Taiwan white pine, herbal tea and camellia oil, was layered with nutty and woody aromas. There was also a sorbet made with yakult, shiso, and apple cider vinegar — refreshing and evocative of childhood memories — and a miso, almond and soy milk gelato that was rich, smooth, and perfectly balanced between sweet and savory. MINIMAL’s creations distill bold local flavors into each bite. Their design concept draws inspiration from perfumery and mixology, emphasizing layered complexity and focusing on the personality and balance of each ingredient. The different elements echo and enhance one another, resulting in a flavor experience that is complete and multidimensional. Through ice, Arvin delicately interprets ingredients, memories, and culture — all on the tip of the tongue. @minimal_gelato @arvinwan #MINIMAL #台中美食 #米其林一星 #冰淇淋 #米其林指南 #台中甜點 #TaichungEats #Gelato #MichelinGuide #TaichungDessertsWebsite: http://www.tastytrip.com Wechat： TastyTrip Instagram:   / _tastytrip_