HOW TO MAKE FRENCH BAGUETTE BREAD - Fast & Easy Tutorial! Recipe in Description. скачать в хорошем качестве

HOW TO MAKE FRENCH BAGUETTE BREAD - Fast & Easy Tutorial! Recipe in Description.

French Baguette Bread Recipe Ingredients: □ 2 cups warm water □ 1 1/2 t. instant yeast(or active dry yeast) □ 1 1/2 t. salt □ 4 - 4 1/2 cups all purpose flour □ 1 egg □ In a bowl add 2 cups slightly warm water (never add hot water!) 1 1/2 t. dry yeast(or instant yeast) Stir well till yeast mixture gets frothy, cover, wait 5 - 10 min for the yeast to activate... □ Then in a mixing bowl add: 4 - 4 1/2 cups bread flour(or all purpose) 1 1/2 t. salt Add yeast mixture into mixing bowl, mix well and form dough into a ball... □ Transfer dough ball to an oiled bowl, cover & let sit in a warm place(under the oven light) for 1 - 2 hours or until it doubles in size... □ Put dough on a lightly flowered surface and divide dough in half. Roll each half into a large rectangle(12"x18") Then roll dough into long rolls about 15" each. Place on a baking sheet or bread pan. Cover & let rise for 30 min. □ Preheat oven @ 375°F. Beat an egg into small bowl. Score dough(3 or 4 slits). Brush each loaf with egg(makes a shiny crust). □ Bake @ 375°F for 35 - 40 min. *Let bread cool completely before eating it!