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A haul this strange doesn’t happen twice. In this episode of OceanCatch Works, the crew brings a Giant Ribbonfish (Cutlassfish / Hairtail) aboard—an unnervingly long, blade-like deep-sea catch—and runs it through an A–Z commercial processing workflow. From the first moment it hits the deck, everything becomes a race against time, temperature, and safety. Is a catch like this really worth $100,000? We break down what actually drives value offshore: condition, handling speed, trim quality, yield, and cold-chain discipline—not just hype. 🎬 What you’ll see in this video (A–Z) Landing control on a wet, moving deck Weigh-in + measurement documentation Rapid chilling / icing to protect quality Sanitation reset (clean-as-you-go workflow) Step-by-step breakdown and fillet process Trimming standards, portioning, yield checks Packaging, labeling, lot logging Cold hold storage + final washdown ⚠️ Safety note: Commercial deck work is dangerous. This footage shows trained crew using PPE and professional equipment. If you like real offshore workflow, full “catch-to-cold-hold” processing, and high-stakes documentary episodes—subscribe to OceanCatch Works. #ribbonfish #Cutlassfish #hairtail #commercialfishing #fishingdocumentary #seafoodprocessing