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What to Eat and What to Avoid If You Have Gastritis If you're suffering from gastritis, you're not alone. This common condition, which involves inflammation of the stomach lining, can be quite painful and uncomfortable. However, the good news is that adjusting your diet can significantly help manage symptoms and promote healing. In this video, we'll explore what foods to eat and what to avoid if you have gastritis, so you can make informed choices to feel better! Foods to Eat for Gastritis Relief Low-Acidity Fruits: Opt for fruits like bananas, melons, and apples. They are gentle on the stomach and can help reduce acidity without irritating the stomach lining. Whole Grains: Foods like oatmeal, brown rice, and whole wheat bread are excellent options. These provide fiber, which can help absorb stomach acid and aid in digestion. Lean Proteins: Chicken, turkey, and fish are good sources of protein that won't trigger inflammation. They're easier on the stomach compared to fatty cuts of meat. Non-Citrus Juices: Juices like apple or pear juice are mild on the stomach and can help keep you hydrated without causing irritation like citrus juices. Probiotic-Rich Foods: Yogurt, kefir, and fermented foods are packed with probiotics that can help balance gut bacteria and promote a healthy digestive system. Foods to Avoid If You Have Gastritis Spicy Foods: Chili peppers, hot sauces, and spicy seasonings can irritate the stomach lining and worsen symptoms. It's best to avoid anything that might increase acid production. Citrus Fruits: Oranges, lemons, grapefruits, and other citrus fruits are acidic and can aggravate your stomach, so it's best to limit or avoid them. Fried and Fatty Foods: Fried foods, fast food, and fatty meats can slow down digestion and cause discomfort. Stick to lean, easily digestible proteins. Caffeinated Beverages: Coffee, energy drinks, and sodas can increase stomach acid and irritate the lining of your stomach. Opt for herbal teas or water instead. Alcohol: Alcohol can be a major irritant to the stomach lining, making it harder for your stomach to heal. It's best to avoid it while managing gastritis. Why Diet Matters The foods you eat play a significant role in managing gastritis symptoms. Eating a balanced diet of easily digestible foods can help reduce inflammation, promote healing, and prevent further irritation. Conversely, eating spicy, fatty, or acidic foods can exacerbate symptoms and slow down recovery. Tips for Managing Gastritis: Eat smaller, more frequent meals throughout the day to avoid overwhelming your stomach. Avoid lying down immediately after eating, as this can cause acid to flow back into the esophagus and worsen symptoms. Drink plenty of water to stay hydrated and help with digestion. Remember, everyone's body reacts differently, so it’s important to listen to your body and consult with a healthcare professional before making significant changes to your diet. By following these dietary guidelines, you'll be on your way to managing your gastritis symptoms and feeling better in no time!