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Capitals, states, and social movements are realigning to “solve” the ecocide wrought by massive factories of confined livestock. This leads to surprising alliances that threaten to increase ultra-processed foods as the diets of the poor. The alternative is to shift focus to ecosystems centred on regenerative farming and to reshape governance on the model of the cycle of water flows within Gaia. Harriet Friedman is a food system analyst, Professor Emerita at the University of Toronto. “I use a food as a lens to engage with social and natural sciences and different ways of knowing. The 500 year history of commodity frontiers has also inspired diasporic creativity, which points towards trajectories towards place-based renewal of biocultural landscapes and cuisines within Gaia.” [Note: If you are interested in the full text of the speech, please contact us.]