Marshmallow Milk Stout | How to Brew скачать в хорошем качестве

Marshmallow Milk Stout | How to Brew

We've wanted to brew this luxurious sweet milk stout recipe by ‪@ClawhammerSupply‬ ever since we first saw it on their channel and the brew day did not disappoint. We used a wood fire to toast the marshmallows which was a big success giving the milk stout smoky notes alongside the caramel, vanilla and roasted malt qualities of this beer. Can't recommend this homebrew highly enough. Get to it! RECIPE: 20L batch OG 1.090 FG 1.036 ABV 7% IBU 32 -Water Profile: Ca 50 - Mg 6 - Na 53 - SO4 53 - Cl 41 -Grain Bill: Maris Otter 3400g Flaked Malted Oats 560g Chocolate Malt 450g Crystal Malt 220g Roasted Barley 220g -Mash: Strike water 18L at 76°C 60 minutes at 69°C Sparge 10L at 75°C -Boil: Pre-boil volume 24L 60 minutes Fuggles 30g @ 60 mins Fuggles 30g @ 30 mins Marshmallows 2kg @ 10 mins (contributes around 1160g sugar which will increase the ABV) Lactose 1kg @ 5 mins (Clawhammer recipe is 480g so adapt to taste) -Yeast: WHC Bond (English ale strain) 25g -Notes: Recommend conditioning in keg or bottle/barrel for 30 days at 19°C Serve on nitro tap to enjoy this beer as we did EQUIPMENT: -30L Kettle 2.4kw Element with Grain/Hop Baskets https://www.brewbrosshop.co.uk/produc... KIT OF THIS BEER: https://www.brewbrosshop.co.uk/produc...