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Session led by Phil Goldblatt In-field and handheld NIR spectrometers have become more visible in the market in recent years. These devices are becoming more accessible to consumers like nutritionists and dairies due to declines in the cost of hardware. Some devices are marketed for moisture only, while others are marketed as being solutions for measuring additional analytes like NDF or starch. We will discuss performance of several in-field NIR spectrometers on moisture on fresh forage. Next, we will examine the performance of the in-field devices on analytes more closely related to forage quality and determine if they quantify variation well enough to enable users to make proper decisions. Finally, we will compare the performance of an in-field device to a benchtop instrument on the same samples in both a fresh and processed state, highlighting the importance of sample preparation at the laboratory.