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My Chef’s Guide To Christmas Dinner

Christmas Dinner doesn’t need to be as stressful as we seem to make it year after year. Follow my guide to ease your hosting stress and enjoy more time with your family and friends. Our feast will consist of a delicious garlic & rosemary roast leg of lamb with mint sauce, which is a great cut of meat for your Christmas dinner. Roasted legs of lamb need minimal prep which can be completed the day before so that you can minimise your to-do list on Chrissy day and simply turn the oven on, heat it up and put it in. Accompanying our lamb are my favourite sides of wagyu fat roast potatoes, roast shallot & sherry vinegar gravy, roasted root vegetables with hot honey, pumpkin seeds & sage and lastly, peas & burrata salad. Thanks to @Australianlamb for sponsoring today's video. MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN RECIPES: Garlic & Rosemary Roast Lamb with Mint Sauce - https://www.andy-cooks.com/blogs/reci... Roast Shallot & Sherry Vinegar Gravy - https://www.andy-cooks.com/blogs/reci... Wagyu Fat Roast Potatoes - https://www.andy-cooks.com/blogs/reci... Roasted Root Vegetables Salad - https://www.andy-cooks.com/blogs/reci... Peas & Burrata Salad - https://www.andy-cooks.com/blogs/reci... FOLLOW ME: Instagram:   / andyhearnden   TikTok:   / andy_cooks   Facebook:   / andy.h.cooks   Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins TIMESTAMPS: 00:00 Intro 00:22 Gravy 08:34 Veg Prep 13:08 Lamb Prep 17:28 Lamb Cooking 18:40 Roasted Root Veg Salad 20:46 Wagyu Fat Potatoes 24:02 Mint Sauce 27:10 Peas & Burrata Salad 29:40 Carving Lamb