DIY Apple Fritters to start off Fall! скачать в хорошем качестве

DIY Apple Fritters to start off Fall!

Link to my Website, Wishlists and Go Fund Me! https://linktr.ee/Mctavisht Support cancer patients https://www.southeasterncancercare.org Donate to Leukemia and Lymphoma Society https://givenow.lls.org/give/342076/?... FOR THE FRITTERS: ▢ 3 to 4 cups canola oil ▢ 3 cups diced Fuji apples peeled, cored, and diced - approx 3 large apples or 4 medium apples (375 grams) ▢ 2 teaspoons fresh lemon juice ▢ 1 ½ cups all-purpose flour spooned & leveled (190 grams) ▢ ⅓ cup granulated sugar (65 grams) ▢ 1 ½ teaspoons baking powder ▢ ½ teaspoon salt ▢ ¾ teaspoon ground cinnamon ▢ ½ teaspoon ground nutmeg ▢ ½ cup whole milk (120 ml) ▢ 1 large egg lightly beaten ▢ 3 tablespoons unsalted butter melted and slightly cooled (45 grams) ▢ 1 teaspoon pure vanilla extract FOR THE GLAZE: ▢ 2 cups confectioners sugar (240 grams) ▢ 4 to 5 tablespoons milk or water (60 to 75 ml) ▢ 1 teaspoon pure vanilla extract ▢ ¼ teaspoon ground cinnamon INSTRUCTIONS   To make the fritters: Heat the canola oil in a large pot over medium-high heat. In a large bowl, mix together the diced apples and lemon juice. Set aside. In a separate large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined. Once all the dry ingredients are combined, use a spoon or rubber spatula to make a well in the center of the ingredients. Pour in the milk, egg, melted butter and vanilla extract and mix until just combined. Gently fold in the apples until mostly coated in batter. Once the oil reaches 375°F (190°C), grease a ¼ cup measuring cup with nonstick cooking spray or use a large scoop, and measure out ¼ cup batter. Transfer the batter onto a large metal spatula coated with nonstick cooking spray and flatten into a medium disc. Carefully lower the battered spatula into the oil and the batter should slip off quite easily. If needed, you can use a spoon or fork to help slide the batter off the spatula into the oil. Only add up to 3 to 4 fritters into the oil at a time to prevent overcrowding. Cook the fritters for 2 minutes on each side or until golden brown, then transfer the cooked fritters to a plate lined with paper towels to cool. To make the glaze: While the fritters cool, whisk together the confectioners sugar, milk, vanilla extract, and cinnamon in a large bowl. The glaze should be on the thinner side. If the glaze is too thin, add extra powdered sugar to thicken it. If it's too thick, add a little extra milk to thin it out. Once the fritters have slightly cooled, dip each fritter into the glaze. If you have any extra glaze leftover, dip the fritters into the glaze one more time or simply pour the remaining glaze over them.