Gnocchi Sorrentina: Original vs. Gourmet with Antonio Sorrentino and Gennaro Esposito скачать в хорошем качестве

Gnocchi Sorrentina: Original vs. Gourmet with Antonio Sorrentino and Gennaro Esposito

Gnocchi, the most popular potato-based fresh pasta all over Italy, have found a home in Naples, more precisely in Sorrento, with one of the richest and most colorful versions. Tomato, mozzarella, parmesan and basil converge in a stringy and au gratin dish, a true symbol of the Sorrento Coast. Let's discover this great recipe together with two true professionals, the beloved cook Antonio Sorrentino for the traditional version and the 2 Michelin star chef Gennaro Esposito with his creative interpretation. In collaboration with Mulino Caputo https://www.mulinocaputo.it/ To find out more about Davide Civitiello's book with the participation of Antonio Sorrentino visit our shop: https://shop.vertical.it/collections/... Watch also the episode dedicated to Capri's Ravioli:    • Ravioli: originale vs. gourmet con la Sig....   Discover all the videos from the Original vs. Gourmet:    • Aglio e olio: originale vs. aglio nero vs....   Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]