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The Morey family puts together an outdoor feast on the Carolina barrier islands. This year Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a guest from the U.K. and passes a family recipe down to her youngest daughter. COVID might make the holiday different this year, but family still finds a way. [Originally aired in 2021] How She Rolls | Season 1 | Thanksgiving More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR #thanksgiving #southernfood #cooking #recipe #oysters How She Rolls Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following. How She Rolls is a delicious mixture of mouth-watering Southern fare, the highs and lows of entrepreneurship and a view of family life in the Lowcountry of South Carolina.