The Country Chicken Curry You Must Try | Authentic Naati Koli Bassaru скачать в хорошем качестве

The Country Chicken Curry You Must Try | Authentic Naati Koli Bassaru

Naati Koli Bassaru — Karnataka’s Country Chicken Curry! A rustic favourite from Mysuru, Mandya & Hassan, where chickpeas meet chicken stock in a rich, flavour-packed curry. Nati Koli Bassaru | Authentic Karnataka Country Chicken Curry | Village Style Koli Saaru | Spicy Non Veg Curry | Traditional Karnataka Cuisine Hearty, rustic and full of soul ,Naati Koli Bassaru (Country Chicken Curry) is Karnataka’s countryside classic reimagined! Traditionally a vegetarian dish, this unique non-vegetarian Bassaru made in Mysuru, Mandya and Hassan combines the goodness of chickpeas and country chicken stock, simmered with a blend of aromatic spices. In this episode of Cuisines of Karnataka, Murali and Suchitra bring to life the authentic flavours of rural Karnataka. The result? A rich, earthy curry that deepens in taste with every passing day as the masalas ripen and the chicken absorbs the flavour. Perfect with **ragi balls (ragi mudde) or hot steamed rice, this is comfort food straight from the heartland. Cuisines of Karnataka Season 4 is an initiative by Prajavani & Deccan Herald. Presented by Freedom Healthy Cooking Oil LPG Partner- Indane Kitchen Partner - TTK Prestige Special Partner – Bhima Jewellers Snacks Partner - Lays In Association with – SBI Card, Vencobb Chicken & ECO CRYSTAL WATER TREATMENT #NatiKoliBassaru #CountryChicken #KarnatakaNonVeg #TraditionalBassaru #AuthenticKarnataka #SpicyKoliSaaru #VillageStyleCooking #SouthIndianCurry #RegionalCuisine #HomemadeNonVeg #KarnatakaFood ------------ Liked the video? Tell us how we are doing in the comments section and don't forget to subscribe to our channel. Hit the Bell icon & never miss a video from Deccan Herald. For latest news, views & analysis log on to https://www.deccanherald.com/ Subscribe to our Telegram notifications: https://t.me/DeccanHeraldNews Facebook:   / deccanherald