Pork Guisantes скачать в хорошем качестве

Pork Guisantes

Pork Guisantes, with tender pork, green peas, and bell peppers in a thick tomato gravy, is hearty, delicious, and best served with steamed rice. This Filipino pork and peas stew is easy to make, budget-friendly, and sure to be a family favorite! 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/pork-gu... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Pork Guisantes ✅Ingredients 1 tablespoon oil 1/2 red bell pepper, cored, seeded, and cut into 1/2-inch thick strips 1 onion, peeled and chopped 3 cloves garlic, peeled and minced 2 pounds pork sirloin, shoulder, or belly, cut into 1-inch cubes 1 tablespoon fish sauce 1 cup tomato sauce 1 1/2 cups water 1 bay leaf 1 cup frozen sweet peas, thawed salt and pepper to taste ✅Instructions In a wide pan over medium heat, heat oil. Add bell peppers and cook for about 30 to 40 seconds. Remove from the pan and set aside. In the pan, add onions and garlic and cook until softened. Add pork and cook for about 4 to 5 minutes or until lightly browned. Add fish and sauce and cook for about 1 minute. Add tomato sauce, water, and bay leaf. Bring to a boil. Lower the heat, cover, and cook for 20 to 30 minutes, or until the pork is fork-tender and the sauce is reduced. Add sweet peas and cook for about 2 to 3 minutes or until heated through. Season with salt and pepper to taste. Add bell peppers and cook for 1 to 2 more minutes, until tender yet crisp. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #porkguisantes #porkandpeas #filipinoporkstew