Honey's divine surprise -Superabundant S1 E3 скачать в хорошем качестве

Honey's divine surprise -Superabundant S1 E3

Honey is distilled sunlight, recognized as a divine gift by cultures across the ages. But every honey is different, a reflection of its surrounding environment. At its heart, it's basically dehydrated nectar, gathered from thousands of flowers by tiny bee tongues, dried out and infused with natural substances back at the hive. But that process generates an astonishing array of flavors that humans can develop and use in all sorts of delicious creations. Chapters: 0:00 Text recited from Papyrus Salt 825 0:27 Honey is a snapshot of a place in time 0:59 Oregon wildflower barrel-aged honey with Lee Hedgmon, Founder of The Barreled Bee 2:23 History of honey bees in Oregon 2:56 How to understand the flavor potential of honey 3:28 How bees make honey 4:06 How honey bee hives work 5:45 Why is Oregon honey special 6:51 What is raw honey 7:37 Honey Drop cocktail 8:09 The magic of honey This is the third episode of OPB's new video series on food and food systems in the Pacific Northwest, Superabundant. Check out our previous episodes on sea urchin and Oregon truffles. Be sure to subscribe to catch future episodes. Up next: Robots. More at www.opb.org/show/superabundant Featuring: Lee Hedgmon, Owner, The Barreled Bee Emily Parker, Pollination Educator, Bee & Bloom Alan Turanski, President and Beekeeper, GloryBee Credits: Created by Arya Surowidjojo and MacGregor Campbell Camera: Stephani Gordon Narrator: Crystal Ligori Audio: Steven Vaughn Kray Executive Producer: Jan Boyd Food Advisors: Sarah Masoni and Heather Arndt Anderson Sponsored by North Coast Food Trail Supported by Kay Kitagawa and Andy Johnson-Laird Thank you to the members of OPB. To become a member, visit www.opb.org. Subscribe to our channel for new OPB videos every week: https://www.youtube.com/opb?sub_confi... #OPB #superabundant #oregonhoney