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This episode features another perfect tea accompaniment in the form of sweet, crisp, melt-in-the-mouth Brandy snap biscuits, filled will an aromatic brandy cream. We’ve made the recipe as easy and as straightforward as possible leaving you with the tough decision of when to and how often you’ll make them. Enjoy. Ingredients * Biscuit batter Golden syrup 50g ** Ground ginger ¼ tsp Brandy 1&1/2 teaspoons Lemon juice (1/2 lemon) Lemon zest (1 lemon) Sifted plain flour 50g Brown/Demerara sugar 50g Butter 50g Filling Heavy cream 400ml Brandy x2 tablespoons Salt Plain Caster sugar 1&1/2 tablespoons Recipe yields 8-10 filled brandy snaps ** make your own golden syrup ( • Ep.55 Golden Syrup - How To Make Golden Sy... ) *** a piping bag will be needed to fill the brandy snap cones ______________________________________ Try our other biscuits: Ep.28 Flapjacks (with outtakes) - The Sweet chewy snack perfect with tea • Ep.28 Flapjacks (with outtakes) - The Swee... Ep.51 Digestive Biscuits - How to make the UK’s most popular biscuit in two ways • Ep.51 Digestive Biscuits - How to make the... Ep.87 Bourbon Biscuits - How To Make Chocolate Buttercream Biscuits • Ep.87 Bourbon Biscuits - How To Make Choc... Ep.94 Petticoat Tails & Chocolate Fingers - How To Make The Best Buttery Shortbread Biscuits • Ep.94 Petticoat Tails & Chocolate Fingers ... Ep.119 Flapjacks Revisited - How To Make The Ultimate Chocolate Flapjack Bar • Ep.119 Flapjacks Revisited - How To Make T... Ep.131 Hobnobs - How To Make Delicious Crunchy Oat Biscuits • Ep.131 Hobnobs - How To Make Delicious Cru... Ep.135 Jammy Dodgers - How To Make The Iconic Shrewsbury Biscuits • Ep.135 Jammy Dodgers - How To Make The Ico... _____________________________________ Check out all the Brilliantly British episodes, Start to Finish! • Плейлист BrilliantlyBritish Facebook Page / brilliantlybritish Instagram Page / brilliantlybritish2020