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Welcome back to The Davises Eat, where Chili and I make a full dinner with a cocktail in about an hour, always using the local ingredients we love here in Southern Illinois. This week, we’re leaning into Super Bowl snacks and building a spread of easy, crowd‑friendly bites you can pull together without fuss. 🍗 What We’re Cooking We’re making three game‑day favorites that hit all the right notes: Buffalo Chicken Dip made with a homemade buffalo sauce, cream cheese, ranch seasoning, cheddar, garlic, and shredded chicken. It’s great with tortilla chips, carrots, or celery. Cuban‑Inspired Slider Sandwiches layered with thinly sliced smoked pork loin, pulled ham, melted Swiss, local bread‑and‑butter pickles, and a tangy mustard on soft brioche slider buns. Veggie Pizza, the nostalgic kind made with baked crescent roll dough, seasoned cream cheese spread, and a mix of chopped fresh vegetables. 🍺 Cocktail of the Week Since game day usually means beer, we’re turning a citrus beer into a kicked‑up shandy with a little extra brightness and depth. 📺 About The Davises Eat Every week, we cook live on the Rooted in Foods channel, sharing approachable recipes, regional food stories, and the local producers who make our meals possible. If you enjoy: Easy game‑day snacks Cooking from scratch Southern Illinois ingredients Practical, real‑life meals Fun, relaxed live cooking You’ll feel right at home here. 🔔 Watch Live Catch all our live streams: https://www.youtube.com/@RootedInFood... Subscribe and turn on notifications so you never miss a new episode of The Davises Eat.