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Aronia de Takazawa, Ginza, Tokyo, Japan - Restaurant Promo

Welcome to Japanese Eats, a channel featuring exceptional, mouth watering Japanese cuisine, from Japan and around the world. Subscribe for regular videos reviewing spectacular menu items from Michelin star rated and the most acclaimed Japanese restaurants across the globe! Watch other videos from Takazawa:    • Aronia de Takazawa, World's 50 Best R...   Subscribe: http://www.youtube.com/subscription_c... This video features Chef Yoshiaki Takazawa's bijou restaurant, Aronia de Takazawa, which has long been one of Tokyo's most intriguing secrets, more talked about than actually visited. Hardly surprising, since Aronia only sits two tables (maximum eight people) each evening. His French-Japanese signature dishes include: a ratatouille terrine, with vegetables layered into multicoloured cubes; carpenter's salade niçoise, with sashimi tuna and tapenade sauce solidified in the shape of spanners and screws; and his hot balloon of seafood slow-cooked with bamboo shoot and seaweed. Takazawa stands centre-stage in this hushed, windowless chamber, with its sleek wood panelling and dramatic spot lighting, preparing or finishing each course himself, while his wife Akiko serves and explains in faultless English.