Raspberry Almond Maple Muffins - Low In Sugar - High in Antioxidants - Super Easy - Delicious Snack скачать в хорошем качестве

Raspberry Almond Maple Muffins - Low In Sugar - High in Antioxidants - Super Easy - Delicious Snack

What you need 2 cups almond flour 1 cup bread flour 3 eggs 2 tablespoons lemon juice 4 tablespoons coconut oil 1/3 cup maple syrup 1 teaspoon almond extract 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 tsp salt 1 cup raspberries (fresh or frozen) 1/2 cup sliced almonds Maple Sugar (optional) What you need to do Preheat the oven to 350 degrees Fahrenheit. Spray a muffin pan with cooking spray or add liners to the pan. In a medium bowl, whisk together the eggs, lemon juice, oil, maple syrup, and extract. In a separate large bowl, mix together the flour, baking soda, baking powder and salt. Add the wet ingredients to the dry ingredients and stir to combine. Gently fold the almond slices and raspberries into the batter. Spoon the batter into the muffin tins. Bake for 23-25 minutes until the tops are golden brown and you are able to insert a toothpick into the center and have it come out clean. Bom Apetite!! Enjoy!!