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Taro/Yam Rice

Yam or Taro rice is a popular savory rice dish with Malaysian Chinese. The rice is cooked with taro, dried shrimps, shallots, and Pandanus leaves. It is very important to use long grain rice so that the rice cooks to perfect fluffiness. So, do try the recipe and I hope you will like it. 250 (peeled weight) grams Yam/Taro, peeled and cubed 1 Cup (200g) Long Grain Rice, washed and drained 4 Shallots, peeled and thinly sliced 2 1/2 Tbsp Dried Shrimps, soaked (5 minutes) and drained 1 1/3 Cups Chicken Stock (for the rice) 1/2 Cup Chicken Stock (for the yam/taro) 2 Pandanus Leaves, washed and knotted 2 to 3 Tbsp Peanut Oil Fresh Cilantro Sea Salt to taste Fresh Ground White Pepper Seasoning 1 1/2 Light Soy Sauce 1 to 1 1/2 tsp Dark Soy Sauce 1 tsp Oyster Sauce A few Dashes of Ground White Pepper Chili Sauce:    • How To Make Chili Sauce For Hot Pot {...