NEAPOLITAN PIZZA Dough Recipe | 48-HOUR Direct Dough скачать в хорошем качестве

NEAPOLITAN PIZZA Dough Recipe | 48-HOUR Direct Dough

A recipe for a Contemporary Neapolitan pizza dough with 48-hour proofing Learn how to master your dough to achieve quality and regularity : : https://www.theneapolitaninthealps.com/ ==============ABOUT THIS VIDEO===================== In this video I will show you a recipe for NEAPOLITAN PIZZA dough recipe using a direct dough method and a 48-hour fermentation. I will show you from kneading to baking the realisation of this Neapolitan pizza. You can find the full recipe here : https://www.theneapolitaninthealps.co... Do you want to see a FAILED NEAPOLITAN DOUGH to learn from the worst mistakes ? Here it is :    • The WORST MISTAKES EVER : I FAILED a NEAPO...   Ingredients list : 1Kg Type00 Flour W300 700g water 25g salt 2.5g fresh yeast Chapters 00:00 Intro 00:35 Recipe details 01:12 Kneading 02:53 Folding and bulk fermentation 03:22 Shaping dough balls 04:25 Stretching 05:13 Preparation of a Margherita 05:36 Final result 06:06 Outro ==============ABOUT ME===================== I am Sergio, born and raised in Naples (Italy), former engineer and since 2021, with my Pizza School in France "Un Napolitain dans les Alpes", I have trained more than 1000 french-speaking students and helped them to understand the science behind the dough. And I now share my know-how with the entire world and help professionals master their pizza dough with a scientific and proven method. ===== CONTACT ===== Email: [email protected] Website : https://www.theneapolitaninthealps.com/