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Sweetlips (or commonly misnamed as the morwong or mother in law) are a pretty commonly found fish in Eastern, Northern and Western waters around Australia. Easy targets for beginner spearfishermen, these fish are quite often caught, then cooked up in the home kitchen, however, without a few simple steps in their preparation, they can often taste pretty shocking. We're going to go over a few of these rules you need to follow when eating the humbled Sweetlips to make sure you're getting the best out of the fish you catch. Give the video a thumbs up and subscribe if you're new here! I'll be putting out weekly catch and cooks for all to learn about different seafoods! www.instagram.com/0ffthebeatencoast www.instagram.com/hazfos www.facebook.com/offthebeatencoast Head on over to www.offthebeatencoast.co for recipes and more!