How to Make Dumplings Koenigsberg- Königsberger Klopse - German Recipes - Episode 7 скачать в хорошем качестве

How to Make Dumplings Koenigsberg- Königsberger Klopse - German Recipes - Episode 7

▶ Check out my gear on Kit: https://kit.com/OliverBloch How to make Königsberger Klopse - klaskitchen.com - german recipes - live cooking. How to Cook. Episode 7. see the complete recipe written down on klaskitchen.com Find out more about klaskitchen on klaskitchen.com Watch also the other videos on this channel like: Part 1: How to make bavarian dumplings Part 2: How to make the sauce for bavarian dumplings How to make Potato-Salad northern german way How to make Potato-Salad south german way - bavarian potato-salad How to make Wrap Beef wit pickles How to make the best bavarian dessert - bairisch creme how to make Munich Schnitzel How to make Struwen How to make liver dumplings how to make currywurst how to make koenigsberger klopse how to make hamburger labskaus how to make rheinland potato fritters how to make krautsalad - cole slaw how to make knödlgröstl - panfried dumplings ho to make bavarian pork roast - schweinebraten how to make rhubarb crumble cake - streuselkuchen quark öl teig A Dish that almost every german knows. And here´s how you do it: (and yes -after touching the cat and before cooking - i washed my hands!!!) You need half a pound of minced beef half a pound of minced pork 1 roll/bun 1 onion 2 eggs 2 tbsp breadcrumbs salt an pepper (additional - if you like - some anchovy paste) 1 litre of broth for the sauce: 3 tbsp butter 2 tbsp flour mix the minced meat with the thinly sliced onion. add the eggs and the bread/bun which you already soaked in milk for at least ten minutes. add salt an pepper and sardines or anchovies. mix it all together - best not with a machine but with your hands. form meatballs with your hands and put them into the warm but not boiling broth. The sauce is based on a roux (sweating flour ;-)). melt the butter, add the flour and stir it till it´s a paste. add some of the meatball-broth till the sauce gets the right consitency. add 3-4 teaspoons of capers and some lemonjuice. serve the meatballs with the capersauce and garnish with some more capers and parsley if you like.... enjoy, it´s delicious!