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Poppy seed cake is a generic term for various types of cake that have in common that they contain seeds of blue or gray poppy seeds, either in the dough or in the form of a topping or filling. Poppy seed cake is a traditional component of numerous Central and Eastern European regional kitchens, including Polish, Hungarian, Silesian, Bohemian, Austrian and German cuisine. 👉🏼 INGREDIENTS: • 150 g ground poppy seeds • 250 g butter • 250 g of sugar • 14g vanilla sugar • 2 tablespoons of liqueur (whichever you prefer) • 4 eggs • 420 g of flour • 14 g baking powder • 230 ml milk Oven: 175°C / about 60 Minuten Preparation instructions in the video. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ JUST CLICK HERE TO SUBSCRIBE ➡ https://www.youtube.com/c/JessiKitche... AND ACTIVATED THE LITTLE 🔔 TO DON’T MISS ANY VIDEO ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ALL VIDEOS FROM "Jessi Kitchen" 👉 / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📌 COME AND FOLLOW ME : INSTAGRAM : / kitchenjessi PINTEREST : https://www.pinterest.pt/kitchenjessi/ FACEBOOK : / kitchenjessi ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Video uploaded by "Jessi Kitchen" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.