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How to make NILUPAK

NILUPAK Ingredients: 2 pounds cassava, peeled and cut into short lengths 1 tablespoon salt water 1 cup sweetened condensed milk 1/2 cup butter (and more for serving), softened 1 cup American processed cheese, shredded Instructions: Brush sides and bottom of a baking dish with softened butter or margarine and set aside. In a pot over medium heat, combine cassava, salt, and enough water to cover. Bring to a boil and cook, uncovered, for about 15 to 20 minutes or until very tender. Drain from liquid and allow to cool. Remove the tough, stringy core and discard. With a mortar and pestle or using a potato masher, mash boiled cassava until free of lumps. In a bowl, combine mashed cassava (about 4 cups), condensed milk, and butter. Gently stir until smooth and creamy. Transfer mixture into the prepared baking dish and use a spatula to evenly spread. Run the tines of a fork on the surface to make decorative lines, if desired. Spread softened butter on top, if desired. Sprinkle top with shredded cheese and cut into servings.