【蒸出好味道】蒜蓉滑蛋豆腐蒸蝦🦐🥚Steamed Tofu with Garlic Shrimp and Egg скачать в хорошем качестве

【蒸出好味道】蒜蓉滑蛋豆腐蒸蝦🦐🥚Steamed Tofu with Garlic Shrimp and Egg

一個非常惹味的蒜蓉滑蛋豆腐蒸蝦。 A delicious Steamed Tofu with Garlic Shrimp and Egg. 蒜蓉蝦可以用嚟送飯. 而雞蛋同豆腐就可以用嚟撈飯, 真係好食到連汁都撈埋。 The garlic shrimp goes perfectly with rice, and the eggs and tofu can be mixed in as well — it’s so delicious you’ll want to scoop up even the sauce. 蒜蓉香、豆腐嫩、雞蛋滑、鮮蝦甜——簡單蒸出好味道！ Garlic aroma, tender tofu, silky eggs, sweet fresh shrimp — simple steaming brings out great flavor! 蒜蓉滑蛋豆腐蒸蝦🦐🥚 Steamed Tofu with Garlic Shrimp and Egg 【#recipe #食譜】#中文字幕 #中文 材料 1. 蝦 - 八隻 (大約320克) 2. 雞蛋 - 兩隻 3. 豆腐 - 350克 4. 青蔥 - 一棵 5. 食油 - 1湯匙 6. 水 - 150毫升 7. 豉油 - 0.5湯匙 8. 蒜蓉 - 1.5湯匙 Ingredients 1. Shrimp – 8 pieces (about 320 g) 2. Eggs – 2 3. Tofu – 350 g 4. Green onion – 1 stalk 5. Cooking oil – 1 tablespoons 6. Water – 150 ml 7. Soy sauce – 0.5 tablespoon 8. Minced garlic – 1.5 tablespoons Thx for cooking with us! This #shorts / #videos is made by: @AngeltinaCraft, Angeltina, #angeltinacraft #GarlicShrimp #蒜蓉蝦 #SilkyEggTofu #滑蛋豆腐 #EasyRecipe #簡單食譜 #QuickMeal #快手餐 #HomeCooking #家常菜 #Delicious #美味 #Yummy #好吃 #SeafoodRecipe #海鮮食譜 #ChineseFood #中式料理 #Foodie #吃貨 #Homemade #自家製 #FoodVideo #美食影片