Pistachio & Orange Tart | Professional Pastry Chef Makes скачать в хорошем качестве

Pistachio & Orange Tart | Professional Pastry Chef Makes

Pistachio and orange is an amazing flavor combination that is often overlooked. This tart is bright, fresh, and full of nutty flavor. With this recipe you can create the perfect summer treat at home. Recipe: Tart Dough: (yeilds 2 tart shells) Butter: 180g or 12.5 tbsp Confection sugar: 127g or 3/4 cup Egg: 70g or 1 large egg and 1 large egg yolk Almond flour: 200g or 1 cups AP flour: 196g or 1 1/4 cup Pistachio Pain De Genes: Almond paste: 170g or 3/4 cup Pistachio butter: 40g or 2 tbsp Eggs: 120g or 2 large eggs and 1 egg yolk Sugar: 24g or 2 tbsp Salt: 2g or 1/2 tsp AP flour: 30g or 1/4 cup Melted butter: 55g or 4 tbsp Orange Cremeux: Fresh orange juice: 84g or the juice of 1 large orange Sugar: 63g or 3 tbsp Eggs: 100g or 2 large Gelatin: 9g or 3 sheets Butter: 100g or 7 tbsp White Chocolate: 50g or 1/3 cup Pistachio Pastry Cream: Milk: 180g or 3/4 cup Cream: 60g or 1/4 cup Cornstarch: 19g or 2.5 tbsp Sugar: 21g or 1 tbsp Egg yolks: 50g or 3 large Pistachio butter: 50g or 3 tbsp White chocolate: 50g or 1/3 cup Swiss Meringue: Egg whites: 100g or 1/2 cup Sugar: 150g or 3/4 cup All speciality ingredients are on my amazon page: https://www.amazon.com/shop/sofia.elm... Follow me on instagram & tiktok for more! instagram @ sofia.elmejjati Tiktok @pastrybyelm Music: Blushes Musician: DJ Quads Music: Juswannabe Musician: Future James