HOW TO MAKE A SMASH CAKE || How to make an ombre cake скачать в хорошем качестве

HOW TO MAKE A SMASH CAKE || How to make an ombre cake

Thinking about making your own smash cake? In this video I show you how to make a smash cake at home. I hope you enjoy this video and feel free to email me with any questions. Please Subscribe for more content!    / stuffmomshavetimefor   RELATED VIDEOS; MY CAKE PLAYLIST:    • Cakes   Equipment I used in this video Cake table and icing spatulas: https://amzn.to/36icUka Cake scraper: https://amzn.to/2JtGcmj Wilton 6" Cake pans: https://amzn.to/36fdfUS Stand Mixer: https://amzn.to/36iDgTd Icing Bags: https://amzn.to/36iwjBH Small offset spatula: https://amzn.to/2BRvNN4 Cake Boards: https://amzn.to/2N0753k Gold cake boards: https://amzn.to/331ll1d FUNFETTI CAKE RECIPE: WHAT I USE IN THIS RECIPE! (half this recipe for 1 smaller cake) 6 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 6 sticks unsalted butter, softened to room temperature (48 Tbsp of butter) 3 cups granulated sugar ( I made and error in the video and said 6 cups but it is 3!) 10 large eggs 2 tablespoon pure vanilla extract 3 cups buttermilk 1 cup sprinkles SINGLE CAKE! 3 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 sticks of unsalted butter (24 tbsp) 1.5 cups granulated sugar 5 large eggs 1 tablespoon of vanilla extra 1.5 cups buttermilk 1/2 cup sprinkes! Directions: Preheat oven to 350°F/180 °C. Butter 6-inch cake pans that are at least 2-inch high. Sift together flour, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla extract. Add the flour mixture in three additions alternating with the buttermilk in two additions. Mix on LOW Do not overmix. Then Fold in sprinkles. Bake 30-35 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely before cutting ButterCream Icing: I always use Cupcake Jemma's Buttercream Recipe:    • Buttercream Masterclass: How to make Perfe...   Recipe... ( I HAVE TRIPLED IT FOR THESE 2 CAKES) 150g unsalted butter, soft 340g icing sugar, sifted 3-4 tbsp whole milk/milk infusion/juice/other liquid CONNECT WITH ME ✨ INSTAGRAM:   / stuffmomshavetimefor   WEBSITE: https://www.stuffmomshavetimefor.com/ EMAIL: [email protected] My Equipment: Camera: https://amzn.to/3109AX8 🎵 Music: Epidemic Sound FTC: This video is not sponsored. Some affiliate links are used, which I earn a small commission from. This helps support and improve my channel. If you would like to support me, thank you, otherwise please feel free to search anything mentioned in Google to find where to purchase them. #smashcake #cakedecorating #cakes #simplecakes