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This is part of the ABANA National Curriculum - Level I and focuses on drawing out a taper. Note: There is no commentary, just forging. Watch as Mark Aspery forges several tapers. Mark Aspery is the author of the following books: The Skills of a Blacksmith: Volume 1 “Mastering the Fundamentals of Blacksmithing”: https://amzn.to/3m1XQn3 The Skills of a Blacksmith: Volume 2 “Mastering the Fundamentals of Leaf-work”: https://amzn.to/3m1XxZs The Skills of a Blacksmith: Volume 3 “Mastering the Fundamentals of Traditional Joinery”: https://amzn.to/3Ip5JuC *As an Amazon Associate, we earn from qualifying purchases. Subscribe to our emails and monthly e-newsletter: https://bit.ly/3Ytmhby Interested in learning about future online blacksmithing classes and discussions? Sign up for our Educational Email List: https://bit.ly/3H1J0E2 Join ABANA: https://abana.org/join/ Donate: https://abana.org/donations/ Find us on: Facebook: / abanaorg Instagram: / abanaorg Twitter: / abanaorg #blacksmithing #forging #blacksmith #ABANA #artistblacksmith #MarkAspery 0:00 Introduction 0:15 Find the 'sweet spot' on the bick 1:30 Dress the taper on the face of the anvil 1:56 Knock in the corners to form an octagon 2:28 forge the newly formed corners to make the taper round 4:22 Forging a flat wide taper and then dressing the sides 4:30 Will cause a cupping of the taper - not good! 4:45 Remove the excess mass from the taper first 4:52 by forging 90 degrees to the desired taper first 4:59 then draw your taper 5:16 Dress on the anvil face 5:48 Forge the diamond taper on the anvil face first 5:55 before you try it on the bick 6:48 Dress the diamond taper on the anvil face