Food - Chuck Roast Ragu - Joe of All Trades скачать в хорошем качестве

Food - Chuck Roast Ragu - Joe of All Trades

Ingredients: ~1.5lb Chuck Roast 1 large onion, small dice (2-3 smaller onions) 2-3 medium carrots, peeled and grated 6-8 large garlic cloves, crushed or diced fine 28 oz can good tomatoes (crushed, whole peeled, doesn't matter) 3 oz tomato paste (1/2 6 oz can, two tbsp, doesn't matter) 1 lb papperdale pasta 2 cups red wine 2 bay leaves 4-6 sprigs thyme 1-2 sprigs rosemary (rosemary and thyme tied together in bouquet garni) red pepper flake to taste parmesan reggiano to taste parsley for garnish Olive Oil Salt *********I MENTIONED COOKING IN OVEN FOR 2 HOURS COVERED AND ONE HOUR UNCOVERED, THAT WAS NOT NEEDED. 2 HOURS COVERED AT 300 WAS ENOUGH TIME TO GET CHUCK ROAST TO TEMPERATURE CAPABLE OF BEING PULLED**************** SO DO THAT. Find us at YouTube Spotify Instagram Patreon X @ Joe_ofalltrades