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While we're obsessing over superfoods from exotic locations, our Viking ancestors were thriving on vegetables that grew right in their backyards – plants so nutritionally powerful they sustained warriors through brutal winters and epic voyages. Today we're discovering 17 ancient Viking vegetables that could revolutionize your health, and most are probably growing wild near you right now. NOTE: The medical claims in this video are for entertainment purposes only, please consult a professional for medical advice. ****************************************** Consider "hyping" this video. "Hype is a new YouTube feature that allows smaller channels to get recognized and is the "like button" on steroids. To "hype" this video swipe left on the comment preview carousel on your mobile device until the option to hype the video surfaces, or tap and the carousel will change to show the option to hype. ******************************************* 👍 Like & Subscribe for more historical Viking discoveries! 🔔 Turn on notifications so you don’t miss our latest videos. 💬 Which vegetable do you want to try? Let us know in the comments! ******************************************* The 17 Vegetables Wild Carrot: Daucus carota Lamb's Quarters: Chenopodium album Dandelion: Taraxacum officinale Chickweed: Stellaria media Wild Leek: Allium tricoccum Sea Beans: Salicornia europaea Stinging Nettle: Urtica dioica Wild Garlic: Allium ursinum Plantain: Plantago major Wild Cabbage: Brassica oleracea Sorrel: Rumex acetosa Wild Parsnip: Pastinaca sativa Cleavers: Galium aparine Wild Radish: Raphanus raphanistrum Wild Fennel: Foeniculum vulgare Wood Sorrel: Oxalis species Wild Onion: Allium canadense