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Today I’m trying a full comfort-food combo: mashed potatoes with crusted chicken parmesan and a second plate of crusted chicken parmesan served over Alfredo fettuccine. Two versions of the same classic dish, both packed with a totally different vibe. The first plate pairs a crispy, golden crusted chicken parm with creamy mashed potatoes — a surprising combo that actually works better than expected. The mashed potatoes bring a smooth, buttery richness that balances the tangy marinara and melted cheese on top of the chicken parm. The second dish features the same crusted chicken parmesan, but this time served over creamy Alfredo fettuccine, giving you a rich, cheesy bite every time. The Alfredo sauce adds a heavy, savory depth while the crispy chicken brings the perfect crunch. In this video I break down: 🍗 Crust texture & seasoning 🍝 Alfredo creaminess & flavor 🧀 Cheese melt & sauce balance 🥔 Whether mashed potatoes actually pair well with chicken parm 🔥 Which version is REALLY better If you love comfort food, Italian-American dishes, and honest food reviews, this is definitely one to watch. Let me know in the comments which combo YOU would choose, and hit subscribe for more weekly food reviews! #carrabbasitaliangrill #italianfood #foodreview #foodie #foodadventure