KALAMAY ANTIPOLO скачать в хорошем качестве

KALAMAY ANTIPOLO

Here's a simple 4 ingredient Kalamay Antipolo by Kuya Ernie Wong. KALAMAY ANTIPOLO Prep time: 5 minutes Cooking time: 30 minutes Serves: 4 Dark brown sugar 2 cans coconut milk 2 cups glutinous rice flour Banana leaves grated fresh coconut for garnish Cook sugar for 10 minutes over medium heat until melted Add coconut milk and continue to whisk for 10 minutes until it boils. Add glutinous rice flour and keep whisking until it becomes solid and oil starts to release from the dough. Expose banana leaves in an open flame to soften. Add a portion of the dough on one end of the leaves then fold Use a little pressure to flatten the kalamay. Serve with grated coconut. cookware purchase: https://www.heritagesteel.us/pages/ch... website link:http://chefronbilaro.com/ youtube: https://www.youtube.com/channel/UCr9W... instagram:   / chefronbilaro   facebook:   / chefronbilar.  .