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A mom of a one-year-old, trying to find peace in the gentle rhythm of everyday life. Motherhood is beautiful, but it can be overwhelming too. Some days, my heart feels tired — yet, peace always finds its way back through the little things. The smell of freshly brewed coffee. The soft giggles of my baby. The sound of autumn rain tapping on the window. Maybe these quiet moments are God’s way of reminding us to pause — to slow down and be present with the ones we love. As autumn fades into winter, I’m learning to move at nature’s pace — slower, softer, and with gratitude. In this vlog, I spend calm hours in the library, unwrap antique finds that hold stories from the past, and set up a cozy coffee corner at home. Later, the rain sets the mood for an evening filled with warm snacks, baby laughter, and a simple joy that lingers long after the day ends. Because sometimes, healing doesn’t come from doing more — it comes from slowing down and noticing the beauty that’s already here. 🍂☕ Crispy Corn Pakodas Recipe🌽 Ingredients: • Corn – 2 cups • Onion – 1, finely chopped • Green chilies – 3, chopped • Fresh coriander – a handful, chopped • Curry leaves – a few, chopped • Besan (gram flour) – ¾ cup • Corn flour – 2 tbsp • Salt – to taste • Chili powder – 2 tsp • Water – just a little Instructions: 1. Chop the onions, green chilies, coriander, and curry leaves. 2. In a mixing bowl, combine all the ingredients: corn, chopped veggies, besan, corn flour, salt, and chili powder. 3. Sprinkle a little water — just enough to bring the mixture together. Don’t make it too wet! 4. Heat oil in a deep frying pan. Drop spoonfuls of the mixture into the hot oil and fry until golden and crispy. 5. Drain on paper towels and serve hot with a cup of chai. ✨ Tip: These pakodas are perfect for a cozy rainy evening or a quick snack to enjoy with family. #slowliving #cozyhome #simpleliving #cottagecore #homecafe #tamilvlog #silentvlog