4 Spring Dishes in Korea: Saebalnamul 새발나물, Naengi Doenjangguk 냉이된장국, Dureup 두릅, Chwinamul 취나물 скачать в хорошем качестве

4 Spring Dishes in Korea: Saebalnamul 새발나물, Naengi Doenjangguk 냉이된장국, Dureup 두릅, Chwinamul 취나물

Here are my 4 favorite Korean Spring dishes, using locally grown fresh Spring ingredients: Saebalnamul 새발나물, Naengi Doenjangguk 냉이된장국, Dureup 두릅, Chwinamul 취나물 1) Saebalnamul 새발나물 - Sand Slurry Salad 2) Naengi Doenjangguk 냉이된장국 - Shepherd's Purse & Soybean Paste Soup 3) Dureup 두릅 - Blanched Fatsia Sprout 4-1) Chwinamul Bokkeum 취나물 볶음 - Stir-fried Chwinamul 4-2) Chwinamul Muchim 취나물 무침 - Chwinamul Salad 1) Saebalnamul 새발나물 - Sand Slurry Salad Ingredients: 200g Salt Marsh Sand-spurry 세발나물 1/3 Onion 양파 5T Vinegar 식초 2T Plum Extract 매실장 2T Sesame Oil 참기름 1T Sugar 설탕 2.5T Red pepper Flakes 고춧가루 1T Minced Garlic 다진마늘 2T Sesame Seeds 통깨 2T Dark Soy Sauce 진간장 2) Naengi Doenjangguk 냉이된장국 - Shepherd's Purse & Soybean Paste Soup Ingredients: 200g Naengi (Shepherd's Purse) 냉이 8 Button Mushrooms 버섯 300g Tofu 두부 3T Soy Bean Paste 된장 1T Red Pepper Paste 고추장 1tsp Salt 소금 3T Anchovy Stock 멸치 육수 1T Minced Garlic 다진마늘 Soup Stock Base- 8cloves Garlic 마늘 정향 1/2 Onion 양파 1/3 Radish 무 8 Anchoives 멸치 3) Dureup 두릅 - Blanched Fatsia Sprout Ingredients: 60g Fatsia Sprout 두릅 1T Red Pepper Paste 고추장 2T Vinegar 식초 1/2T Minced Garlic 다진마늘 1T Sugar 설탕 1tsp Sesame Seeds 통깨 4-1) Chwinamul Bokkeum 취나물 볶음 - Stir-fried Chwinamul Ingredients: 150g Chwinamul 취나물 1T Salt 소금 1T Soy Sauce 간장 1T Minced Garlic 다진마늘 1T Perilla Oil 들기름 1tsp Sesame seeds 통깨 4-2) Chwinamul Muchim 취나물 무침 - Chwinamul Salad Ingredients: 150g Chwinamul 취나물 1T Salt 소금 1 Red Pepper 홍고추 25g Green Onion 대파 1tsp Sesame seeds 통깨 1T Minced Garlic 다진마늘 1T Sesame Oil 참기름 1T Soybean Paste 된장 1T Plum Extract 매실액 1T Red Pepper Paste 고추장 Intro 0:00 Saebalnamul 새발나물 0:29 Naengi Doenjangguk 냉이된장국 3:57 Dureup 두릅 10:47 Chwinamul Bokkeum 취나물 볶음 15:08 Chwinamul Muchim 취나물 무침 19:28 #koreanfood #봄나물 #반찬