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At a tavern, Diane is enjoying a typical summer meal: mezedes and retsina. Diane follows the last resin tapper in Attica to the Kouvara pine forest to see how the resin that gives retsina its flavor is extracted, and delves into the history of this wine. Back in the kitchen, Diane uses retsina in her recipes and also prepares recipes that pair well with this Greek classic. This season, it's Greece's coastal areas and islands. Mykonos shares its agrarian secrets. Tinos, we visited a marble sculptor and made pastels. Paros is about sustainable farming. Naxos is excellent meat and potatoes. Chios, its seductive mastiha and fig liqueur. Messinia, I see a friend's villa and meet up with an ultra-marathoner. The Athenian Riviera is all about international Greek food. #greekfood #food #foodie #recipes #mediterraneanliving