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Скачать с ютуб Chilli Paneer | Chilli paneer Dry | Paneer Recipe | Veg Starter в хорошем качестве

Chilli Paneer | Chilli paneer Dry | Paneer Recipe | Veg Starter 4 года назад


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Chilli Paneer | Chilli paneer Dry | Paneer Recipe | Veg Starter

Chilli Paneer, a spicy starter recipe is all about goodness of Paneer and its striking combination with chilies and sauces is something which leaves the taste buds craving for more. This can be had as it is or as a side dish to Fried rice or Noodles. #ChilliPaneer #ChilliPaneerDry #PaneerRecipe #Starter #vegRecipe #HomeCooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin... Prep Time: 10 mins Cook Time: 30 mins Servings: 5 TO MAKE PANEER FRY FRESH PANEER - 400 GMS (Buy: https://amzn.to/2GC7aWS) CORN FLOUR - 1/2 CUP (Buy: https://amzn.to/2NVF6SC) MAIDA - 1/4 CUP (Buy: https://amzn.to/2NVF6SC) SALT - 1/2 TSP (Buy: https://amzn.to/2vg124l) FRESH PEPPER (Buy: https://amzn.to/2RElrrg) WATER OIL (Buy: https://amzn.to/2RGYvrw) TO MAKE SAUCE OIL - 1 TBSP (Buy: https://amzn.to/2RGYvrw) CHOPPED GARLIC CHOPPED GINGER RED CHILLI - 4 NOS (Buy: https://amzn.to/37DAVT1) ONION - 1 NO. CAPSICUM - 1 NO. SALT & PEPPER VINEGAR - 1 TSP (Buy: https://amzn.to/38YccsQ) SOY SAUCE - 2 TSP (Buy: https://amzn.to/2Oq9bKi) TOMATO KETCHUP - 2 TBSP (Buy: https://amzn.to/31aRpQ7) RED CHILLI SAUCE - 2 TBSP (Buy: https://amzn.to/2tdMscS) KASHMIRI RED CHILLI POWDER - 1 TSP (Buy: https://amzn.to/2GgLsrp) SPRING ONION WHITES CORN FLOUR SLURRY CHOPPED SPRING ONION GREENS Method: 1. Cut the paneer into large cubes and keep them aside. 2. To a bowl, add corn flour, maida, salt, fresh pepper and give it a quick mix. 3. Add a little water to make this mixture into a nice batter. 4. Dip the paneer pieces into the batter and coat them fully. 5. Pour oil for deep frying in a kadai. 6. Drop the paneer pieces into the hot oil and fry them till they turn golden brown in color. 7. Remove them from the kadai and keep aside. 8. To a wok, add oil, garlic, ginger, red chilies and saute. 9. Then add onions, capsicum and stir fry. 10. Add salt, pepper and stir fry for about 3 mins. 11. Now add vinegar, soya sauce, tomato ketchup, red chili sauce, red chili powder and mix well. 12. Add a little water, mix well, add spring onion whites and stir. 13. Add the corn flour slurry, mix and add the fried paneer pieces. 14. Mix everything well and add the spring onion greens. 15. Serve the Chili Paneer hot. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   YOUTUBE:    / ventunohomecooking   INSTAGRAM -   / homecookingshow   A Ventuno Production: http://www.ventunotech.com

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