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In this episode of Mastering Germany, I explore grape growing in Germany and the traditions, vineyard structures and viticultural thinking that have shaped one of the world’s most important cool-climate wine nations. In part one, I look at: • Terrace viticulture and Germany’s steep vineyard sites • Why terraces developed historically and how they work • The benefits and challenges of steep-slope vineyards today • Climate change and its impact on traditional German sites • Vine breeding, clonal selection and key German research institutes • Planting density, training systems and trellising choices • Old vines (Alte Reben) and why they matter in modern German wine This is part one of a three-part series on grape growing in Germany. Part one is free to watch. Parts two and three are available exclusively inside the Wine with Jimmy Club. You can join the Wine with Jimmy Club for just £3.99 per month and get access to: • Ad-free exclusive video series • In-depth wine region deep dives • Tasting notes and buying recommendations • Travel, food and wine insights • Extended Mastering Germany content and much more Join here: https://e-learningwine.winewithjimmy.... If you have any questions or comments about German viticulture, steep slopes, terraces or old vines, leave them in the comments below. If you’re studying wine, working in the trade, or simply want to understand Germany beyond the stereotypes, this series is for you.