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This is a nice, simple gluten-free sourdough recipe for beginners that uses a combination of whole grain gluten free flours (brown rice, millet and buckwheat) along with some starches, psyllium husk, ground linseeds/flaxseed, water and salt. It really is easy once you know what to look out for! I show you all of my best tips for gluten free sourdough bread making through the tutorial. Written recipe on my blog (with lots of notes and variations) https://www.ellyseveryday.com/ellys-e... Mockmill information and discount links: https://www.ellyseveryday.com/mockmill To buy me a coffee: https://www.buymeacoffee.com/ellyseve... ♡ Thank you for your support ♡ How to make a gluten-free sourdough starter video • Make ANY TYPE of sourdough starter wi... My sourdough starter easy fridge maintenance method • The EASIEST sourdough starter mainten... My whole grain sourdough video playlists / ellyseverydaywholegrainsourdough Amazon Storefront www.amazon.com/shop/ellyseverydaysoapmaking My soap making channel / ellyseverydaysoapmaking Website https://www.ellyseveryday.com/ Copyright © Elly’s Everyday 2022